5 Thanksgiving Safety Tips for Turkey Day

5 Important Thanksgiving Safety Tips

Turkey Day tips: Five ways to stay safe this Thanksgiving

Nobody wants to end their Thanksgiving in the emergency room, but every year unavoidable accidents happen because people forget basic safety precautions. You don’t need to burden your celebrations with a blanket of fear over what might happen, but it makes sense to be aware of potential dangers and practice basic thanksgiving safety measures.

Did you know that most home cooking fires occur on Thanksgiving? Believe it or not, Thanksgiving safety is a big issue because injuries tend to spike among most national holidays. Safety is no joke, and while the holidays are a time to celebrate, it’s important to take necessary precautions to keep you, your family, and your friends safe.

Whether you’re a seasoned holiday host a first-time party thrower, you can never be too careful. We’d like to share 5 important safety tips that can help ensure you and yours enjoy a safe, happy Thanksgiving holiday.

1. Thaw Frozen Turkeys Thoroughly – Overnight won’t do it for big birds

Refrigerate it, allowing one day for every 4 – 5 pounds of weight. Submerge it in cold water, wrapped in waterproof packaging. Allow around 30 minutes per pound, and change the water every half hour to keep it fresh. Microwave it, following the instructions on the packaging to the letter. If you don’t thoroughly thaw out the turkey, the still-frozen center won’t cook properly and there’s a risk of food poisoning.

Poultry easily contaminates other food, utensils or work surfaces. Always wash and clean everything the turkey has touched before moving on to other food prep.

2. Check the Stuffing Temperature, Too

Stuffing a turkey can increase cooking times, so make sure you check a stuffed bird with a food thermometer to make sure the center of the stuffing has reached the right temperature to kill bacteria – 165 degrees F. It’s safest to cook the stuffing separately in a casserole dish, but lots of us like the stuffing inside the bird. If you are stuffing your turkey, do so as soon as it’s thawed, immediately before cooking.

3. Cook it Right

Cooking times vary depending on the size of the bird.

  • Make sure your oven is at least 325 degrees F
  • Cook breast side up, on a wire rack in a roasting pan at least two inches deep
  • Use a food thermometer to check the temperature and make sure it’s cooked
  • Allow it to stand for 20 mins before serving
  • If you buy a prepackaged turkey, cooking times and instructions should be on the packaging. In general, terms, allow around 20 minutes per pound for a defrosted bird as a rough guide
  • Fresh turkeys cook a little quicker

Avoid the Most Common Thanksgiving Safety Accidents

In the fun and festivities, it’s easy to forget basic safety measures. Among the most common accidents that send people to the emergency room are cuts, burns and food poisoning. We’ve got you covered with turkey-cooking tips, so here are some tips on avoiding the others:

4. Handle Knives with Care

Sharp knives need pressure to cut, so they’re less likely to slip.

  • Curl your fingers away from the blade when chopping
  • Don’t take your eyes off the job for a second
  • Always chop and slice on a flat, non-slip surface
  • Don’t try and catch a falling knife
  • Load knives in the dishwasher pointed end down

If anyone is unlucky enough to get a cut, you can treat it yourself if it’s under half an inch and you can’t see any tissue coming from the wound:

  • Wash it gently with clean water – don’t hold cuts under a fast-running faucet
  • Apply pressure with clean gauze to stop the bleeding
  • Apply a clean dressing

If you’re at all concerned, visit or call closest emergency room nearby.

5. Avoid Fire Risks

Fires are amongst the biggest dangers over Thanksgiving. According to the NFPA, there are three times as many domestic fires compared with any other day. Being aware of the hazards and knowing what to do is the best safety precaution you can take:

  • Stay in the kitchen while you’re cooking, especially frying. Unattended pans do unexpected things
  • Make regular checks on simmering or roasting foods
  • Turn pan handles to the back to avoid accidental knocks and spills
  • Keep oven mitts and wooden spoons away from flames

Don’t take risks with fire, especially grease fires. Never try to extinguish them with water – this will only spread them faster.

Stay safe, and have a wonderful Thanksgiving.